Welcome to eco Paper packaging solutions.
Healthier Food Through Healthier Packaging™
Sustainable pizza liners made from eco-friendly materials.
Sustainable pizza liners made from eco-friendly materials.
Check out this great video
More than 3 billion* pizza boxes are placed into landfills annually versus being recycled. This is due to fat, oil, and grease (“FOG”) contaminating the box bottom and side-walls. The food industry, specifically the pizza take out industry, has a recycling problem. The fats, oils and grease from pizza contaminates the box and eliminates the potential of recycling. In short, a pizza box cannot be recycled by municipalities if it has any fat, oil, or grease contamination. It must be hauled to a landfill.
Since 2013, Bradley Farrell has worked to develop a product that not only absorbs FOG from food, but also functions as a barrier to prevent fat, oil and grease from migrating onto other surfaces. In summary, a product that provides practical, health and environmental benefits.
It should be acknowledged that liners for pizza boxes are simply the first stop along the road to success in penetrating the paper food packaging market. The market is a $458.6 Billion dollar industry. That market is growing as the move away from plastic and towards PFAS free paper-based solutions increases annually. EPPS products are PFAS free, unlike plastic packaging and many of the existing paper solutions used in food packaging. EPPS paper has a broad application across many forms of food packaging because of its performance characteristics. EPPS recently received an inquiry about licensing our product to replace the non-performing paper products others have with their existing customers.
EPPS will focus on the pizza industry initially. The primary focus is independent operators (42K locations), where margins are higher, and decisions are made quickly. Corporate franchisors (36K locations) are secondary targets where margins are smaller, but volume allows for significant profits. An invitation has been extended to meet with Dominos management. Modest projections of adding 540 small independent operators annually out of the 42,000 locations available in the market are the financial underpinning of the company.
Management has other key relationships with national brands to trade on which are disclosed in the business plan.

EPPS paper improves food quality, texture and taste by maintaining temperature up to 12° higher than other forms of packaging on select fast food consumables.
EPPS paper provides an eco-friendly barrier between fats, oils, and grease and outer packaging, increasing recycling opportunities exponentially
EPPS paper assists in re-crisping and adds texture to products that may normally appear soggy and unappealing upon being consumed.
EPPS paper can start to break down and compost in as little as 15 days.
Our team of experts has years of experience in the packaging industry and can provide you with valuable advice on how to optimize your
EPPS assists in protecting external packaging, like pizza boxes and other forms of fast-food packaging, which allows them to be recycled. packaging strategies. We can help you save time, money, and reduce waste with the right packaging solutions.
EPPS paper absorbs undesirable nutritional elements. FDA menu label values may then be revised downward once scientifically documented.
EPPS paper is already PFAS free when most competitor products in paper and plastic are not.
Every Friday night was pizza night with my good friend Jennifer. Our favorite pizza was the Meat Lovers Pie. We were watching TV and while I was enjoying my slice, I noticed Jennifer was using a paper towel to dab the top of her piece of pizza. When I enquired as to what she was doing she explained that she was getting rid of the excess grease off the top of the pizza so it would be healthier. As I watch her do this on the next slice, I poked fun of it and commented that there must be a better way. She quickly responded, “If you think you are so smart, then invent something better.”
The metaphorical gauntlet had been thrown down and I accepted her challenge. Over the next several days I researched ways to address the greasiness of pizza and became aware of a larger issue. Pizza packaging was not affectively addressing the issue of pizza grease while still being recyclable or compostable. A SPARK OF AN IDEA WAS BORN, and I began exploring how to make a better pizza box liner.
-Bradley Farrell
Our vision is to transform the paper packaging business by providing sustainable, creative, and cost-effective solutions that safeguard the environment and improve the well-being of communities globally. We envisage a future, in which every packaging product we make is renewable, biodegradable, and recyclable, decrea
818-319-1779
22114 Pelican Edge, San Antonio, TX, USA
Bradley Farrell CEO bfarrell@eppsol.com
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